Chipotle Corn Salsa

Quick Info

Prep: 20m | Cook: 15m | Servings: 10 servings (1/2 cup each)

🛒 Ingredients

• 24 oz frozen corn
• 1/2 cup red onion, finely chopped
• 1 large roasted poblano pepper, peeled and finely chopped
• 2 jalapeño peppers, stemmed, seeded, and finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 1 tbsp fresh lemon juice
• 1 tbsp fresh lime juice
• Salt, to taste
• Tortilla chips (for serving)

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🍳 Equipment

• Large mixing bowl
• Rimmed baking sheet
• Chef’s knife and cutting board

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📋 Instructions

1. Cook frozen corn according to package directions. Spread evenly on a baking sheet to cool completely.
2. In a large bowl, combine cooled corn, chopped red onion, jalapeño peppers, roasted poblano pepper, and cilantro.
3. Drizzle with lemon juice and lime juice.
4. Season to taste with salt, toss thoroughly, and serve with tortilla chips, burrito bowls, or tacos.

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💡 Notes & Variations

• Fresh sweet corn can be substituted for frozen corn when in season.
• Poblano can be roasted over an open gas flame or under a broiler until charred, then steamed in a bag before peeling.

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