Baked Asparagus Fries

Quick Info

Prep: 15m | Cook: 15m | Servings: 6

🛒 Ingredients

• 1 lb asparagus, trimmed
• 1 cup Panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• Kosher salt and freshly ground black pepper, to taste
• Nonstick cooking spray or oil (for pan)

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🍳 Equipment

• Large baking sheet
• 3 shallow dredging bowls or dishes

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📋 Instructions

1. Preheat oven to 425°F (220°C). Lightly oil or coat a large baking sheet with nonstick spray.
2. In a wide bowl, mix Panko and grated Parmesan; season with salt and pepper.
3. Set up dredging station: flour in bowl 1, beaten eggs in bowl 2, Panko mixture in bowl 3.
4. Dredge asparagus in flour, dip in beaten eggs, and press firmly into Panko mixture to coat.
5. Arrange coated asparagus in a single layer on the prepared baking sheet.
6. Bake for 10–12 minutes until golden brown and crisp. Serve immediately.

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💡 Notes & Variations

• Do not overcrowd the baking sheet to allow steam to escape and maximize crispiness.
• Serve with lemon aioli, garlic mayo, or ranch for dipping.

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