All-Purpose BBQ Dry Rub

Quick Info

Prep: 5m | Cook: 0m | Yield: ~1 cup

🛒 Ingredients

• 1/2 cup smoked paprika
• 1/3 cup dark brown sugar
• 1/4 cup salt
• 2 tbsp black pepper
• 2 tbsp chili powder
• 2 tbsp onion powder
• 1 tbsp cayenne pepper
• 1 tbsp ground cumin
• 1 tbsp dry mustard (or regular mustard if making a wet paste)

---

🍳 Equipment

• Small mixing bowl or mason jar
• Whisk or fork

---

📋 Instructions

1. In a small bowl or jar, combine all dry ingredients.
2. Whisk or shake thoroughly until the brown sugar is completely broken up and evenly distributed.
3. Apply liberally to pork, ribs, brisket, or chicken before smoking, grilling, or roasting.

---

💡 Notes & Variations

• Store in an airtight jar in a cool, dark pantry for up to 6 months.