Steakhouse Pork Chops

Quick Info

Prep: 10m | Cook: 10m | Servings: 4

🛒 Ingredients

• 4 (1-inch thick) bone-in pork chops (ribeye pork chops)
• 1/4 cup Worcestershire sauce
• 3/4 cup Dale’s Steak Seasoning (low-sodium recommended)

Steakhouse Rub

• 1/4 cup light brown sugar
• 3 tbsp kosher salt
• 1 1/2 tsp cayenne pepper
• 1 tbsp ground cumin
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 1/2 tsp dry mustard
• 1 1/2 tsp black pepper

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🍳 Equipment

• Outdoor grill (charcoal or gas)
• Charcoal chimney starter
• Grilling tongs
• Gallon ziplock bag
• Meat thermometer

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📋 Instructions

1. In a measuring cup or small bowl, combine Worcestershire sauce and Dale’s steak seasoning.
2. Place pork chops into a gallon ziplock bag, pour marinade over top, seal, and refrigerate for at least 30 minutes.
3. In a small bowl, whisk all steakhouse rub ingredients together.
4. Remove pork chops from marinade and sprinkle both sides with the rub (approx. 1 tsp per chop; save remainder for future use).
5. Preheat grill. Grill pork chops until internal temperature registers 145°F (63°C).
6. Rest for 5 minutes before serving.

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💡 Notes & Variations

• Homemade all-purpose marinade can be substituted for Dale’s Steak Seasoning.

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