Classic Fettuccine Alfredo

Quick Info

Prep: 5m | Cook: 15m | Servings: 4

🛒 Ingredients

• 12 oz fettuccine pasta (or pasta of choice)
• 1/2 cup (1 stick) butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 0.5 cup grated Parmesan cheese
• 1/8 tsp ground black pepper
• Pinch of salt

🍳 Equipment

• Large pot (for boiling pasta)
• Medium saucepan
• Colander
• Whisk / wooden spoon

📋 Instructions

1. Bring a large pot of salted water to a boil and cook fettuccine according to package directions; drain.
2. In a medium saucepan, melt butter over medium-low heat.
3. Add minced garlic, heavy cream, black pepper, and salt. Bring mixture to a gentle simmer (lower heat if it begins to boil rapidly to avoid boiling over).
4. Whisk in grated Parmesan cheese until melted and incorporated.
5. Continue simmering gently for 8 minutes or until sauce thickens.
6. Toss cooked fettuccine directly into the sauce and serve immediately.

💡 Notes & Variations

• For best results, use freshly grated Parmesan cheese from a block rather than pre-shredded cheese so it melts smoothly without clumping.