Blackened Mahi Mahi

Quick Info

Prep: 10m | Cook: 8m | Servings: 4

🛒 Ingredients

• 4 mahi mahi fillets (approx. 6 oz each)
• 2 tbsp butter
• 1 tbsp olive oil
• 1 lemon

Kickin’ Cajun Seasoning Mix

• 1 1/2 tsp onion powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp dried thyme leaves
• 1 tsp dried oregano leaves
• 1 tsp fine grain sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp cayenne pepper (or to taste)

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🍳 Equipment

• Large sauté pan or skillet
• Small mixing bowl
• Spatula / Fish turner
• Paper towels

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📋 Instructions

1. Combine all seasoning mix ingredients in a small bowl.
2. Pat fillets dry with paper towels. Season liberally on both sides, pressing spices into the fish firmly.
3. Place a large sauté pan over medium-high heat and melt butter with olive oil.
4. When hot, add fish and cook undisturbed for several minutes until a deep golden crust forms.
5. Flip and cook until the fish is opaque and cooked through.
6. Squeeze fresh lemon juice over fillets right before serving.

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💡 Notes & Variations

• Adjust cayenne pepper quantity to regulate heat level.
• Cast iron provides exceptional blackening crust if available.

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