Homemade Sugar Cookie Frosting

Quick Info

Prep: 10m | Cook: 0m | Servings: 84 cookies

🛒 Ingredients

• 2/3 cup butter, softened
• 1/2 cup milk
• 2 lbs powdered sugar
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• Gel food coloring (optional)

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🍳 Equipment

• Stand mixer or electric hand mixer
• Large mixing bowl
• Offset spatula or piping bags

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📋 Instructions

1. In a large mixing bowl, cream together softened butter and milk using an electric mixer.
2. Slowly add powdered sugar in increments on low speed until combined.
3. Add vanilla extract and almond extract, beating until smooth and spreadable.
4. Divide into bowls and color with gel food coloring if desired.
5. Spread or pipe onto cooled sugar cookies immediately before the frosting sets.
6. Allow cookies to dry at room temperature until the frosting crusts and hardens completely. Store in an airtight container.

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💡 Notes & Variations

• Sets firm enough to stack and transport without smudging while retaining a soft bite underneath.

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