White Chocolate Cream Cheese Frosting

Quick Info

Prep: 5m | Cook: 0m | Servings: 1 batch

🛒 Ingredients

• 1 (8 oz) package cream cheese, softened
• 6 squares fine white chocolate, melted
• 1/2 stick butter, softened
• 1 tsp vanilla
• 2 cups powdered sugar

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🍳 Equipment

• Stand mixer or electric hand mixer
• Mixing bowl
• Spatula

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📋 Instructions

1. In your mixer, cream together softened butter and cream cheese.
2. Add vanilla.
3. Add melted white chocolate and beat until combined.
4. Gradually add powdered sugar, beating until creamy and smooth.

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💡 Notes & Variations

• Ensure cream cheese and butter are fully softened at room temperature before beating to prevent lumps.
• Allow melted white chocolate to cool slightly before adding to prevent melting the butter.

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