Texas Roadhouse Rolls

Quick Info

Prep: 1h 30m | Cook: 20m | Servings: 30 rolls

🛒 Ingredients

Rolls Dough

• 4 tsp active dry yeast
• 1/2 cup warm water (105–110°F)
• 1 tsp sugar (for proofing)
• 2 cups milk, scalded and cooled to lukewarm
• 3 tbsp unsalted butter, melted and cooled
• 1/2 cup granulated sugar
• 7 to 8 cups all-purpose flour
• 2 large eggs
• 2 tsp salt
• 2 tbsp unsalted butter, melted (for brushing)

Cinnamon Honey Butter

• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 tsp ground cinnamon

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🍳 Equipment

• Stand mixer with dough hook
• Rolling pin
• Two rimmed baking sheets
• Pastry brush

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📋 Instructions

1. Whisk yeast, warm water, and 1 tsp sugar in a mixer bowl; rest for 10–15 minutes until foamy.
2. Add lukewarm milk, melted butter, 1/2 cup sugar, eggs, and salt; mix with dough hook for 1 minute.
3. Gradually add flour (2–3 cups at a time) and knead until a smooth, soft dough forms that pulls away from bowl sides.
4. Transfer to an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled (approx. 1 hour).
5. Punch dough down, turn out on a floured counter, and roll to 1/2-inch thickness. Cut into squares/rectangles (about 30–35 rolls).
6. Place on greased baking sheets and let rise until doubled in size.
7. Preheat oven to 350°F (175°C). Bake rolls for 15–20 minutes until golden brown. Brush immediately with melted butter.
8. Make Butter: Whisk softened butter, powdered sugar, honey, and cinnamon together until fluffy. Serve alongside warm rolls.

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💡 Notes & Variations

• Scalding the milk denatures proteins that can otherwise inhibit gluten development, ensuring an airy crumb.

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