Amish White Bread

Quick Info

Prep: 20m | Cook: 40m | Servings: 24 (2 loaves)

🛒 Ingredients

• 2 cups warm water (110°F / 45°C)
• 2/3 cup white sugar
• 1 1/2 tbsp active dry yeast
• 1 1/2 tsp salt
• 1/4 cup vegetable oil
• 6 cups bread flour

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🍳 Equipment

• Large mixing bowl
• Two 9x5 inch loaf pans
• Damp kitchen cloth

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📋 Instructions

1. In a large bowl, dissolve the sugar in warm water, then stir in the yeast. Allow to proof until the yeast resembles creamy foam (about 10 minutes).
2. Mix the salt and vegetable oil into the yeast mixture.
3. Mix in the bread flour one cup at a time.
4. Knead dough on a lightly floured surface until smooth.
5. Place dough in a well-oiled bowl, turning to coat. Cover with a damp cloth and allow to rise until doubled in bulk, about 1 hour.
6. Punch the dough down, knead for a few minutes, and divide in half.
7. Shape into loaves and place into two well-oiled 9x5 inch loaf pans.
8. Allow to rise for 30 minutes, or until dough has risen 1 inch above the pans.
9. Bake at 350°F (175°C) for 30–40 minutes.

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💡 Notes & Variations

• Makes 2 loaves (9x5 inch).